'Food and Eating Essay\r'

'January 5 & group Aere; 7\r\n• Hetherington, Kregg, Chapters 1-4 Cultivating Utopia calendar week 15 Case study: festering organic\r\nJan. 12 & angstrom unit;14.\r\n• Hetherington, Kregg, Chapters 5-8 Cultivating Utopia • Exams hand back this week & angstrom unit; imprint up exam on Tuesday January 12, 1-3 pm calendar week 16Class and consumption\r\nJan. 19 & antiophthalmic factor; 21.\r\n• Roseberry, William. 1996. â€Å"The Rise of Yuppie Coffee and the Reimagination of Class in the United States,” American Anthropologist 98 (4). 762-775. (BLS). * nutrient basket assignment due on Thursday January 21st.\r\n calendar week 17 Gender, fare & adenine; Community\r\nJan. 26 & antiophthalmic factor; 28\r\n• Beardworth, Alan and Teresa Keil, â€Å" viands, family, and community” in Sociology on the work forceu, London: Routledge, pp. 73-99. (On reserve) • Allison, Anne, Chapter 15 â€Å"Japanese Mothers and Obentos…” i n F & C Week 18Gender, food for thought & the body.\r\nFebruary 2 & 4\r\n• Bordo, Susan, Chapter 12 â€Å"Anorexia Nervosa: Psychopathology as the Crystallization of Culture” in F & C • Parasecoli, Fabio, Chapter 13 â€Å" sustenance Hard Bodies: Food and Masculinities in Men’s Fitness Magazines” in F & C Week 19Race, ethnicity & food.\r\nFeb. 9 & 11\r\n• Williams-Forson, Psyche, Chapter 21, â€Å" much Than Just the ‘Big Piece of red jungle fowl’: The Power of Race, Class and Food in American Consciousness” in F & C • Nabhan, Gary Paul, Chapter 23 â€Å" grow Out the Causes of Disease:\r\nWhy Diabetes is So Common Among Desert Dwellers” in F & C *Reading reception due on Tuesday on both reading\r\nWeek 20Nationalism & food\r\nFeb. 16 & 18\r\n⪠Penfold, Steve, 2002, â€Å"Eddie populate Was No Tim Horton…” in Food Nations, ed. W. Belasco and P. Scr anton. pertly York: Routledge. Pp. 48-66. ⪠Wilk, Richard, Chapter 19 â€Å"’Real Belizean Food’” …in F & C âª\r\n survey Break â€February 22-28thâ€Week 21Foundational approaches\r\nMarch 2 & 4\r\n• Barthes, Roland, Chapter 2. â€Å"Toward a Psychosociology of modern-day Food Consumption” in F & C • Lévi-Strauss, Claude, Chapter 3 â€Å"The Culinary Triangle” in F & C.\r\nWeek 22Foundational approaches\r\nMarch 9 & 11\r\n• Douglas, Mary, Chapter 4 â€Å"Deciphering a Meal” in F & C • Mintz, Sidney, â€Å"Tasting Food, Tasting independence” in Tasting Food, Tasting Freedom. capital of Massachusetts: Beacon Press. (On reserve) *Reading Response on all reading due on Tuesday.\r\nWeek 23Foundational approaches\r\nMarch 16 &18\r\n• Harvis, Marvin, Chapter 5 â€Å"The Abominable raven” in F & C • Recommended: Beardsworth, Alan and Teresa Keil , â€Å"The mysterious meanings of meat” In Sociology of the wit pgs. 193-217. (On reserve).\r\nWeek 24 Mcdonaldization\r\nMarch 23 & 25\r\n• Ritzer, George, 2004 â€Å"An introduction to McDonaldization” in The McDonaldization of Society. Thousand Oaks, CA: Pine devise Press. pgs. 1-23. • Yan, Yunxiang, Chapter 32 â€Å"Of Hamburger and Social station…” in F & C * Reading Response on either reading due on Tuesday.\r\nWeek 25 Challenging Mcdonaldization\r\nMarch 30 & April 1st.\r\n• Leitch, Alison, Chapter 24 â€Å" late Food and the Politics of Pork…” in F & C • Pilcher, Jeffrey, Chapter 25, â€Å"Taco Bell, Maseca, and Slow Food…” in F & C.\r\nWeek 26Challenging Mcdonaldization\r\nApril 6 & 8\r\n• Clark, Dylan Chapter 26, â€Å"Punk Foods” in F & C\r\nCourse wrap up this week.\r\n*Final exam* will be scheduled during the exam period. Please jut out accordingly. \r\nHave a great pass!\r\n'